The Beginning of Mustard

In this project I had to write an article about anything that I found interested or something I wanted to know more about. I decided to write mines about the origin of French's Mustard.

Rochester the home of French’s Mustard.  French’s Mustard was first introduced in 1904, in a world fair in St. Louis. French’s Mustard was first manufactured in Rochester in 1880 by a man named George French.

 Before Robert and George French lived in Rochester they had a flour mill in Fairport, New York, but the flour mill burned down and forced them to move to Rochester New York. French’s Mustard is one of the most famous mustards in the United States. It has various sizes of mustard bottles and various flavors for whatever you’re eating it on.

Mustard is put on many American foods. You can find mustard on burgers, hot dogs, and sandwiches (turkey, chicken, ham, etc.), fries, and more. People even put mustard on pizza or potato chips.

Shockingly French’s Mustard is one of the few mustards that contain 0% fat in every bottle of mustard. Many people like to refrigerator their mustard to keep it from spoiling, but French’s Mustard doesn’t spoil. You could choose to refrigerator it or leave it out at room temperature it’s all about how you like your mustard.

French’s Mustard Company doesn’t only focus on making mustard. This company makes more than just the world’s greatest mustard.  French’s makes hot sauce, Worcestershire sauce, cheddar French fried Oreos, and more.

French’s Mustard also makes up recipes for several of different tasty foods. French’s Mustard can be used to make everything taste better and have more flavor than ever before.